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Flagship® lounge menus will include:
Braised short rib and roasted thyme tomato sauce — Los Angeles (LAX)
Chilled carrot and coconut soup — Chicago (ORD)
Tamagoyaki French toast with ginger maple syrup — Dallas-Fort Worth (DFW)
Green lentil curry — DFW
Beef kofta and saffron rice with mini pita — Philadelphia (PHL)
Rundown shrimp with coconut milk curry — Miami (MIA)
Admirals Club® lounges will feature:
Cantonese sweet and sour meatballs — Denver (DEN), Phoenix (PHX)
Parmesan pesto gnocchi — ORD, St. Louis (STL), Toronto (YYZ)
Mediterranean feta chickpea salad — Austin, Texas (AUS); Nashville, Tennessee (BNA); DFW; Houston (IAH)
Northeast-style clam chowder — Boston (BOS)
Chicken Baja enchilada soup — Charlotte, North Carolina (CLT); Raleigh-Durham, North Carolina (RDU); Washington (DCA)
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